This summer was on fire with new movie releases but, the overall crowd pleaser was “Rise of the Planet of the Apes.” A remake from the past, turned into a bigger and better variety of action. The character makes his way into trying to escape and tagging the other wild apes with him into becoming free. Nothing and anyone can stop them from getting to their destination without a fight.

An ape named “Caesar” who was born to learn, act , and feel like a human being. During experiments to find a cure for Alzheimers disease, a genetically-enhanced ape uses its greater intelligence to lead other apes to freedom. The ape’s force their way through the police who are trying to stop them from destructing the city, however, Caesar stops them from harming the disarmed police guards because he just wants to get to where he’s going.

People who went to go see this movie say it was really exciting and interesting but, wanted to see more. Most likely it should be a continuation to this movie to see what progressed into what happened to the apes when they finally were set free to do what they please and also see more action to see would Caesar ever teach the other apes knowledge and try to take over the world. If you haven’t been to see it yet, you better go catch it before its too late

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When California-born Burger Chain In-N-Out Burger announced in late 2010 that they were expanding to the Dallas area, many questioned if they could keep their reputation for fast and delicious food at competitive prices. However, most have seemed to drown all their worries in one of In-N-Out’s uncannily tasty cheeseburgers. If you can manage to be patient enough to wait for upwards of an hour, I know I did, and you’re cool not having a choice of bacon—trust me, once you take that fist bite, you won’t miss it—In-N-Out might just be your next favorite restaurant.

I hate to sound like an ad but unlike other fast food restaurants, In-N-Out lives up to their promise to serve only fresh ingredients, cooked to perfection, and given to the customer in a timely matter. The tomatoes, lettuce, and onions taste like they were picked from a farm that very morning, the bun is fresh from the oven, the patty is 100 percent beef and 100 percent seasoned and the melted cheese and secret sauce (read Kraft thousand island dressing) speak for themselves. Pair it with some of their fries—which taste reminds me of French’s Potato Sticks—and a drink all for under 5 bucks and it’s an offer that’s pretty hard to resist.

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